Wise Choice Beef @ Ogeechee Ranch - Short ribs average 2lbs, frozen, from commercial cattle who spend their whole lives on pasture at their home, no antibiotics or added hormones in market animals, all are grain finished. Processed at a USDA processor. Buy local, eat local, stay local!
Short ribs come from the Chuck, Plate, Brisket, and Rib sections of the cow, specifically from the lower portion of the rib cage where the rib bones are shorter. The meat on these cuts is typically marbled with fat and connective tissue, making it ideal for slow cooking methods like braising or smoking until the meat becomes fall-off-the-bone tender.