32oz of our homemade chicken bone stock - Frozen
This is a winner! It is a base for your soups, pastas, baked dishes, and more! No salt added - this is truly a base for your recipies. We slow cook it for 12-24 hours, strain all solids out, and you are left with a delicious, drinkable stock. This stock has no additional ingredients, just water and chicken bones. So, those who are sensitive to herbs and other veggies, we've got you covered!
It is frozen in small bags that you can cut open if you are intending to use the entire package. Otherwise, thaw in your fridge and use within 7 days.